Wednesday, 3 October 2012

Old 'n Brewed: Dry Hop

The recipe says "Dry hop with a few cones of Styrian Golding", no mention of how much "a few cones' is or how long for.  But I had 15g of Goldings hops left in a packet, and figured 3-4 days should be good.  So I made a 'tea bag' from Swiss-voile and dry hopped the 'Old and Brewed':

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