Another batch of beef jerky. 2.4kg of Yearling Roast Beef. This time cut much thicker in an effort to make it a little chewer and moister:
1/2 cup Soy
4 spoons Worcester
1 heaped spoon of dark brown sugar
1 heaped spoon of honey
1tsp Pimento (AllSpice)
1tsp Garlic & Onion powder
1/2tsp Pepper
Sprinkle of salt
(on left)
2 spoons Apple Cider Vinegar, Soy & Worcestershire
2tsp Garlic powder
1tsp Onion powder
1tsp Coriander seeds
1tsp Garam masala
1/2tsp Pepper
3x Jalapeno & 10 Birdseye chili (dried, home grown, crushed)
(on right)
Wholesale butcher also had some 'Texas Beef Ribs', while they have large bones, the price made up for it ($2.99/kg):
The cooked jerky:
And very nicely cooked ribs (that's a standard sized dinner plate they are on):
... that just fell off the bone:
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