Friday, 7 December 2012

BBQ: UDS Beef Jerky

2kg Topside roast:

Cut into steaks:

Part-frozen ...

... so it's easier to slice thinly:

1/2 cup Soy
3 spoons Worcester
1 heaped spoon of dark brown sugar
1tsp Garlic & Onion powder
1/2tsp Pepper
sprinkle of salt

3 spoons Apple Cider Vinegar, Soy & Worcestershire
2tsp Garlic powder
1tsp Coriander seeds
1/2tsp Pepper
1tsp Garam masala
3x Jalapeno & 6 Birdseye chili (dried, home grown, crushed)

While the smoker is in use, best to cook something for dinner too; a 'fatty' and some 'Asado' ribs:

The cooked jerky:

And fatty and ribs:

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